Last week beets made the Well's list of The 11 Best Foods You Aren't Eating. Since I've recently been all about culinary experiments -- and I like beets -- I took it as a challenge and grabbed a bunch of them at the grocery store this week. But what to do with them? For starters, I rooted through the fridge and assembled a salad (spinach, beets, oranges, tomatos, feta, walnuts), and since the only dressing in the fridge had coagulated beyond rescue, I added some mustard to a bastardized microwave version of this recipe to make a honey mustard vinegarette. So far so good, but there are still 2 more beets in the fridge. Beet palaya is a simple classic, and the kind of dish that's hard to mess up. But if I had the time -- and one of these swish Benriner spiral vegetable slicers -- I would totally attempt this tasty-looking Beet and Feta Tart.
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